Posted on Sunday, July 22, 2018 in
Salad Recipes
This easy Portuguese chicken and chickpea salad recipe (receita de salada de frango com grão), is quick to prepare if you have everything ready.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of roasted chicken1 lb of cooked chickpeas4 eggs, hard boiled½ cucumber, cut into cubes1/4 lb of cherry tomatoes, cut in half or in quarters¼ of a red pepper, cut into cubes½ chopped onion2 cloves of garlic, mincedChopped coriander (to taste)Olive oil (to taste)2 tablespoons of white vinegarSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Boil eggs and let them cool in some cold water.
- Remove bones and skin from the chicken, shred the meat and place in a salad bowl.
- Peel the eggs and cut them in half.
- Add the garlic, the onion, the red pepper, the cucumber, some coriander (to taste) and the chickpeas to the chicken in the bowl.
- Season with salt and pepper, olive oil (to taste), vinegar and mix well.
- Now add the tomato and mix a little more.
- Lastly, add the eggs.
- Store in the refrigerator until the salad is fresh, enjoy.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Recommended Recipes
Traditional Portuguese Vegetable Salad Recipe
Learn how to make this traditional Portuguese vegetable salad with fresh vegetables, olives, and a tangy olive oil dressing.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Quick Portuguese Cod and Chick Pea Salad Recipe
This delicious, healthy and quick Portuguese cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Chunky Medley Salad with Vinaigrette Recipe
This delicious chunky medley salad with vinaigrette only takes about 20 minutes to prepare and is so easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.