Posted on Monday, November 9, 2015 in
Bread Recipes
Portuguese Chouriço Buns
How to make Portuguese chouriço buns.
Share this Recipe:
| Preparation time | 1 h 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 and 1/2 cups of flour5 teaspoons of active dry yeast1 tablespoon of olive oil2 chouriço sausage links cut into slices and casing removed8 tablespoons of warm water1 teaspoon of salt1 tablespoon of flour to dust
Get Portuguese ingredients 
Preparation
- Dissolve the yeast in 4 tablespoons of warm water. Add about 1/2 tablespoon of flour and mix well. Set aside.
- In a big bowl, mix the flour, olive oil, salt, and the yeast mixture. Add some more warm water a bit at a time until you have a smooth dough that doesn’t stick to your hands. Let rise for 30 minutes.
- Divide into 8 portions. Using a rolling pin roll out the dough pieces into rectangles.
- Layer the sliced chouriço on the dough, roll the dough up, and pinch the seams to close.
- With a knife make 4 horizontal cuts to the top of the dough pieces.
- Set the pieces aside on a greased baking sheet and let them rise for about another 30 minutes.
- Dust the tops of the dough pieces with the tablespoon of flour.
- Bake in a preheated oven at 375 degrees fahrenheit for about 25-30 minutes until the bread is done.
- Take out of the oven and let them cool for 5 to 10 minutes. Serve while hot.
Courtesy: easyportugueserecipes.com
Portuguese Rolls
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Bacon & Olive Bread
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Linguiça Stuffed Bread
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.