Posted on Sunday, July 2, 2017 in
Bread Recipes
Wonderful Portuguese Cod Stuffed Cornbread
This wonderful Portuguese cod stuffed cornbread (broa), recipe is great for sharing with friends and family, enjoy!
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Preparation time | 5 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
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Preparation
- Cut a lid on the bread and remove the crumb and put aside.
- Cook the cod loins in water, when its cooked, remove the skin and break the cod into small pieces.
- Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
- Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
- Put this mixture inside the bread, put the lid on the bread and wrap in foil.
- Bake at medium temperature for about 45 minutes.
- Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca
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Yummy Portuguese Linguiça Stuffed Bread
Serve this yummy Portuguese linguiça stuffed bread (pão recheado com linguiça), with thin crisp toast.
Level of Difficulty | Very Easy |
Servings | 4 |
Conceição's Rustic Portuguese Crusty Bread
This Conceição's rustic Portuguese crusty bread recipe (receita de pão caseiro), is easy to make and always a hit.
Level of Difficulty | Easy |
Servings | 4 |
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