Posted on Monday, October 15, 2018 in Breakfast Recipes

Portuguese Baked Omelette Recipe

This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
3 out of 5 with 22 ratings
Views: 27893
Portuguese Baked Omelette Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)
6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
  3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
  4. Season with salt and pepper.
  5. Mix everything and pour into a greased and sprinkled with flour baking pan.
  6. Bake for about 45 minutes or until done.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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