Posted on in Pork Recipes

Delicious Portuguese Pan Fried Pork Steak Recipe

This delicious Portuguese pan fried pork steak (bife à Portuguesa), will be easy to put together and will make a great lunch or dinner.
4 out of 5 with 3 ratings
Views: 10226
Delicious Portuguese Pan Fried Pork Steak Recipe

Preparation time 15 min
Cooking Time 20 min
Ready In 25 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
Get Portuguese ingredients

Preparation

  1. Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
  2. Add some margarine in a frying pan and fry the steak.
  3. Fry the slice of ham in the frying pan where you fried the steak.
  4. Fry the egg.
  5. Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.

Recipe & Photo Credit: receitasdeportugal.com


Recommended Recipes
Azorean Marinated Pork Torresmos Recipe
Azorean Marinated Pork Torresmos Recipe

Bold, rich, and delicious, these Azorean marinated pork torresmos, are a fiery, tender explosion of island flavor and tradition.

Level of DifficultyEasy
Servings6
Popular and Crispy Portuguese Breaded Pork Recipe
Popular and Crispy Portuguese Breaded Pork Recipe

Popular and crispy Portuguese breaded pork recipe, that is very tasty because of its unbelievable flavor and great texture.

Level of DifficultyEasy
Servings2
Portuguese-Style Rice (Arroz à Portuense) Recipe
Portuguese-Style Rice (Arroz à Portuense) Recipe

Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha