Posted on Wednesday, September 12, 2018 in
Pork Recipes
Delicious Portuguese Pan Fried Pork Steak Recipe
This delicious Portuguese pan fried pork steak (bife à Portuguesa), will be easy to put together and will make a great lunch or dinner.
4 out of 5 with 3 ratings
Views: 10105
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
Get Portuguese ingredients 
Preparation
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
Recipe & Photo Credit: receitasdeportugal.com
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