Posted on Wednesday, September 12, 2018 in
Pork Recipes
Delicious Portuguese Pan Fried Pork Steak Recipe
This delicious Portuguese pan fried pork steak (bife à Portuguesa), will be easy to put together and will make a great lunch or dinner.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
Get Portuguese ingredients 
Preparation
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
Recipe & Photo Credit: receitasdeportugal.com
Recommended Recipes
Portuguese Pork Tenderloin with Mushrooms Recipe
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Carne de Porco à Alentejana Recipe
Portuguese carne de porco à Alentejana (pork and clams), is a traditional dish in Portugal of marinated pork and clams with fried potatoes.
| Level of Difficulty | Easy |
| Servings | 6 |
Easy Portuguese Pork Tenderloin with Beer Recipe
This easy Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.