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Portuguese Pork Tenderloin with Mushrooms Recipe

Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
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Portuguese Pork Tenderloin with Mushrooms Recipe
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Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings6

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
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Preparation

  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.
  9. Serve with potatoes and vegetables.

Recipe & Photo Credit: Graybert, Food.com

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Comments
Sweet Sue
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
reply
Port
Port
Thank you Sue, the author does say to cook for 45 minutes, but using low heat.
3 Years ago, Wednesday, February 16, 2022
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