Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin with Mushrooms Recipe
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Recommended Recipes
Flavorful Sweet and Spicy Linguiça Recipe
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Level of Difficulty | Easy |
| Servings | 4 |
Tender Portuguese Pork Loin with Orange Recipe
Serve this delicious and tender Portuguese pork loin with orange (lombo de porco assado com laranja), with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Portuguese Caçoila Recipe
Learn how to make this delicious and easy Portuguese caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
