Posted on Thursday, September 6, 2018 in
Soup Recipes
Portuguese Rice & Beans
This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
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Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1/2 cup of butter1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound of linguica sausage, cut into cubes1 teaspoon of ground black pepper1 teaspoon of dried basil1/2 teaspoon of dried oregano1 (15.5 ounce) can of prepared shelled beans2 and 1/2 cups of water2 cups of uncooked white rice
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Preparation
- Melt the butter in a large, heavy pot over medium-high heat.
- Add THE onion, green and red bell peppers, sausage, black pepper, basil, and oregano and saute until everything is very tender, 10 to 15 minutes.
- Add the beans and cook until soft, about 5 minutes.
- Add the water and rice and stir.
- Place a cover on the pot, reduce the heat to low, and cook until the rice is tender and the moisture is completely absorbed, 20 to 25 minutes.
Recipe & Photo Credit: Cathy Chace, allrecipes.com
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Portuguese Oxtail Soup
Portuguese oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cabbage & Collard Greens Soup
This tasty Portuguese cabbage and collard greens soup recipe (receita de sopa de Repolho e Couve) is a different version of the popular collard greens soup.
Level of Difficulty | Easy |
Servings | 6 |
Cauliflower Soup
This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
Level of Difficulty | Easy |
Servings | 4 |
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