Posted on Wednesday, August 15, 2018 in
Pork Recipes
Portuguese Style Shell Pasta and Pork Stew Recipe
This Portuguese style shell pasta and pork stew (molho de conchas com carne de porco), is delicious and makes a great meal for the whole family.
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb of pork1/4 cup of olive oil1 onion, chopped2 garlic cloves, chopped1 bay leaf3 tomatoes, chopped and without seeds or skin2 carrots, cut into small slices2 tablespoons of tomato paste1/2 cup of white wine3 cups of chicken broth3/4 lb of shell pasta1 bunch of fresh oreganoSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Cut the meat into cubes and season with salt and pepper.
- Heat the olive oil and saute the onion, garlic and bay leaf.
- Add the meat and saute over low heat.
- Add the tomatoes and the tomato paste.
- Add the wine and the chicken broth and let it cook on low heat for about 15 minutes.
- Add the carrots, after 5 minutes, add the pasta.
- Mix everything well, cover the pan and cook for another 8 minutes.
- Remove it from the heat and let it stand for a bit (without removing the lid from the pan).
- Check for salt and pepper, add the oregano over it and serve.
Recipe & Photo Credit: acozinhadonunomiguel.blogspot.com
-->
Recommended Recipes
Tasty Portuguese Baked Beans with Chouriço Recipe
This tasty Portuguese baked beans with chouriço (feijão assado com chouriço), is amazing food.
Level of Difficulty | Easy |
Servings | 4 |
Yum Portuguese Roasted Pork Tenderloin Recipe
Yum Portuguese roasted pork tenderloin recipe (receita de lombo de porco assado), pork loin seasoned, roasted until tender, served with flavorful sauce.
Level of Difficulty | Easy |
Servings | 3 |
Flavorful Portuguese Spareribs and Beans Recipe
Discover how to make a flavorful Portuguese spareribs and beans (costeletas com feijão), in this easy,delicious, and hearty recipe.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.