Portuguese Pork Bitoque à Taberna Recipe

1. Heat a skillet with the olive oil.
2. When the oil is hot, fry the pork chops well on both sides, only flip them once they start releasing juices on the top.
3. Once cooked, set them aside on a plate and cover.
4. In the same skillet, pour in the water, add the garlic cloves and bay leaves, and bring to a boil.
5. After boiling, remove the garlic and bay leaves.
6. Add the Worcestershire sauce.
7. Dilute the cornstarch in the wine and add it in, bringing everything back to a boil.
8. Once boiled, add the butter and mustard.
9. Let it cook for 5 more minutes.
10. Serve this delicious sauce with the pork chops, alongside fried eggs and thin fries seasoned with thyme and salt.

Recipe & Photo Credit: Receitas Faceis