Posted on Saturday, August 11, 2018 in Pasta Recipes

Portuguese Style Chicken Spaghetti with Beer

This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
4 out of 5 with 18 ratings
Views: 32089
Portuguese Style Chicken Spaghetti with Beer
Print this Recipe

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer
3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer
Get Portuguese ingredients

Preparation

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com
Portuguese Style Shrimp Spaghetti
Portuguese Style Shrimp Spaghetti

A very flavorful Portuguese style shrimp spaghetti with red pepper recipe (receita de esparguete de camarão com pimento).

Level of DifficultyEasy
Servings4
Gorete's Italian Spaghetti & Meatballs
Gorete's Italian Spaghetti & Meatballs

This Italian spaghetti and meatballs recipe is from a Pasquale cookbook and is the one my girls enjoy the most.

Level of DifficultyEasy
Servings4
Portuguese Style Tuna and Pasta Casserole
Portuguese Style Tuna and Pasta Casserole

This creamy and delicious Portuguese style tuna and pasta casserole recipe makes a great meal.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.