Posted on Tuesday, June 12, 2018 in Pork Recipes

Flavorful Portuguese Chickpeas with Chouriço Recipe

This flavorful Portuguese chickpeas with chouriço recipe, is easy to prepare, it's delicious and makes a great meal for two.
4 out of 5 with 28 ratings
Views: 70623
Flavorful Portuguese Chickpeas with Chouriço Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings2

Ingredients

1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
  2. Drain the chickpeas, discard the bay leaf and cloves.
  3. In a large skillet with some olive oil, add the onion and cook until translucent.
  4. Add the garlic, a little dry thyme and raise the temperature .
  5. Add the chouriço ​​and cook for about 2 to 3 minutes or until the chouriço ​​is cooked. 
  6. Add the chickpeas to the frying pan and mix well.
  7. Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.

Recipe & Photo Credit: receitasdafilipa.blogspot.pt


Flavorful Sweet and Spicy Linguiça Recipe
Flavorful Sweet and Spicy Linguiça Recipe

Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.

Level of DifficultyEasy
Servings4
Portuguese Pork Bifanas in Wine Sauce Recipe
Portuguese Pork Bifanas in Wine Sauce Recipe

Serve these delicious Portuguese pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.

Level of DifficultyEasy
Servings2
Delicious Portuguese Fried Pork Rojões Recipe
Delicious Portuguese Fried Pork Rojões Recipe

These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.

Level of DifficultyEasy
Servings6

Silvia
Silvia
Hi where could I find the cloves from India or can I substitute it with something else Thank you and by the way, I love all your recipes
5 Months ago, Friday, September 20, 2024
reply
Port
Cloves are sold at most grocery stores, but you can use nutmeg instead if you can't find it.
5 Months ago, Friday, September 20, 2024
captcha

You might also like:

Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Here is a list of the top 10 popular Portuguese bread recipes on PortRecipes.com
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!