Posted on Wednesday, June 6, 2018 in
Pork Recipes
Delicious Portuguese Bifanas with Port Wine Recipe
Serve these delicious Portuguese bifanas with Port wine (pork cutlets), on a bun or on a plate accompanied by a good salad and white rice.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of finely sliced bifanas (pork steaks)1/2 cup of olive oil4 cloves of garlic1 onion1 tablespoon of paprikaSalt (to taste)Pepper (to taste)3 bay leaves3/4 cup of white wine3/4 cup of beer2 tablespoons of Port wine2 tablespoons of Worcestershire saucePepper flakes (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Season the bifanas (steaks) with salt and pepper.
- In a pot with the olive oil, saute the finely chopped onion.
- Add the crushed garlic, bay leaves, paprika and pepper (to taste).
- Add the white wine, port wine, beer, the Worcestershire sauce and add the bifanas.
- Cover the pan and cook for about 30 minutes on low heat.
- At the end, add the lemon juice and leave for another 5 minutes.
- Serve on Portuguese buns or on a plate accompanied by a good salad and white rice.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Recommended Recipes
Gorete's Savory Portuguese Chouriço Spread Recipe
Gorete's savory Portuguese chouriço spread, great on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious and Quick Portuguese Port Bifanas Recipe
How to make this delicious and quick Portuguese Port bifanas (pork cutlets).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.