Posted on Sunday, June 3, 2018 in
Seafood Recipes
Portuguese Braga Cod with Onions
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
Get Portuguese ingredients
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Preparation
- Peel the potatoes and cut them into slices.
- Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
- Pass the cod through someflour and fry it.
- In the oil you fried the cod, add the onion cut in slices.
- Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
- Place the cod on the center of a baking sheet and surround it with the potatoes.
- Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about 10 minutes.
Recipe & Photo Credit: amarte-arte.blogspot.com
Posted by: Eddy
Portuguese Baked Cod Pataniscas
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Octopus with Beans
This Portuguese octopus with beans recipe (receita de feijoada de polvo) is a bit different but very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Sardines
How to make Portuguese grilled sardines with salad.
Level of Difficulty | Easy |
Servings | 4 |
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Madeline Simmons
Hi Ed,
Looking for a recipe for skinless chicken thighs...tired of the same old same old..,thank u and have a great day.
2 years ago, Saturday, March 5, 2022
reply
Here is one Madeline, but you will have to remove the skin: https://portugueserecipes.ca/recipe/803/23/Portuguese-Chicken-Thighs-with-Thyme-Recipe
2 years ago, Saturday, March 5, 2022
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