Posted on Wednesday, October 11, 2017 in
Seafood Recipes
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 1 h 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of potatoes2 large loins of cod1 large onion, thinly sliced1 large garlic clove, minced3 tablespoons of olive oil1/2 a liter of whole milk200 ml of cream1 bay leafFreshly ground pepper (to taste)Salt (to taste)Nutmeg (to taste)
Get Portuguese ingredients 
Preparation
- Bring the milk with the bay leaf to a boil, remove it from the heat and pour it over the cod, cover and leave it for 30 minutes.
- Peel the potatoes and cut them into thin slices.
- Wash the potatoes well and drain.
- Drain well the cod (place the milk aside), shred it and remove any spines.
- Sauté the onion in hot oil until it is soft but without gaining color, add the chopped garlic and stir.
- Add the cod, well drained, stir and set aside.
- Put the potatoes in a pan and cover with the cream, the milk, add a little salt, and bring to the heat.
- As soon as it boils, cook for 5 minutes on a low heat and with the pot covered and then remove it from the heat.
- Preheat the oven to 180°C or 350°F.
- In a baking dish, place the cod and add the potatoes on top with the cream in layers and sprinkle with nutmeg.
- Bake for 35 minutes until golden brown.
Recipe & Photo Credit: deliciascompimenta.blogspot.pt
Posted by: Eddy
Portuguese Fish Fillets with Tomato Rice
This delicious and popular Portuguese fish fillets with tomato rice recipe (receita de filetes de pescada com arroz de tomate) makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp with Dipping Sauce
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Braga Cod
Delicious Braga cod recipe (receita de bacalhau à Braga), a Portuguese dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...