Posted on Saturday, June 2, 2018 in Breakfast Recipes

Portuguese Queijo Fresco

This delicious Portuguese queijo fresco (fresh cheese) is a very light cheese with a lot of moisture, it is very simple to make and goes great with fresh bread.
5 out of 5 with 133 ratings
Views: 143823
Portuguese Queijo Fresco
Print this Recipe

Preparation time 55 min
Cooking Time 5 min
Ready In1 h
Level of DifficultyVery Easy
Servings10

Ingredients

1 teaspoon of salt4 cups of milk (you can use whole cow or goat milk)2 rennet tablets2 molds
1 teaspoon of salt4 cups of milk (you can use whole cow or goat milk)2 rennet tablets2 molds
Get Portuguese ingredients

Preparation

(You can get the cheese molds from amazon, click here.

  1. Warm the cow’s or goat’s milk on the stove, you want it just warm (between 30-40C or 85-105F) , check the temperature to make sure.
  2. Crush the rennet tablets, mix it with the salt and then pour the warm milk on top and mix very well.
  3. Let it sit for 45 minutes, so you can now start spooning the cheese into the cheese molds with a slotted spoon.
  4. Place each mold on a deep plate, devide the cheese into the molds evenly, while letting the whey drain out, make sure to empty the liquid from the plates before placing the cheeses in the refrigerator.
  5. For the next 2 days, it will drain out whey, but empty the plates so it doesn't over flow, tilting the mold and using a spoon to press it down.
  6. On the third day, it should have very little or no whey coming out and the cheese should be firm.
  7. Enjoy your homemade fresh cheese.

Recipe Credit: easyportugueserecipes.com

Photo Credit: cookidoo.ca

Portuguese Papas de Maizena
Portuguese Papas de Maizena

Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.

Level of DifficultyVery Easy
Servings4
Portuguese Style Chouriço Burrito
Portuguese Style Chouriço Burrito

This Portuguese style chouriço and egg burrito recipe makes a delicious breakfast burrito, enjoy.

Level of DifficultyEasy
Servings1
Baked Vegetable Omelettes
Baked Vegetable Omelettes

These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.

Level of DifficultyVery Easy
Servings6

Virgilio
Virgilio
I can't seem to find the cheese molds that the recipe calls for. What would be a good substitute? Many thanks
7 months ago, Saturday, January 13, 2024
reply
Eddy

What you can do, cut off the bottom of 3 medium sized, round plastic margarine containers, poke holes along the sides and you're all set.


7 months ago, Saturday, January 13, 2024
Virgilio
Virgilio
Thank you!
7 months ago, Monday, January 15, 2024
M.Luna
M.Luna
My dad made me one out of PVC pipe. Mor work than a plastic tub but it will last.
2 weeks ago, Saturday, August 24, 2024
Gio's
Gio's
Can I use vinegar? Thx!
8 months ago, Saturday, December 23, 2023
reply
Eddy
I'm sure you can, but don't have a recipe for it, some things might differ from this recipe.
8 months ago, Saturday, December 23, 2023
captcha

You might also like:

This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.