Posted on Wednesday, August 31, 2016 in
Breakfast Recipes
Amazingly Smooth Portuguese Pear Jam
Amazingly smooth Portuguese pear jam (doce de pera), enjoy this spread over bread or crackers.
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Preparation time | 10 min |
Cooking Time | 1 h 40 min |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- In a saucepan place the sugar, lemon zest, cinnamon stick, lemon juice, white port wine and 1/2 cup of water.
- Stir everything well.
- Peel the pears and cut them into small cubes into the pan.
- Stir so that the pears don't become black.
- Heat the pan and put the lid without covering completely.
- Simmer over low heat about 1 hour and 40 minutes.
- Stir occasionally so it doesn't stick to the bottom.
- Check the consistency, if you drag a spoon along the pan and it leaves a trail, the jam is ready.
- Turn off the heat, let it cool and place the jam in jars.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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Portuguese Ham and Cheese Omelette
This delicious Portuguese ham and cheese omelette (omelete no forno com presunto e queijo), is great for breakfast or brunch, serve with toast.
Level of Difficulty | Very Easy |
Servings | 4 |
Gorete's Portuguese Green Onion Omelette
We regularly enjoy this Portuguese green onion omelette (omelete de cebola verde), along with seasoned boiled potatoes.
Level of Difficulty | Very Easy |
Servings | 4 |
Yogurt and Cornflakes Healthy Breakfast
How to make this yogurt and cornflakes healthy breakfast, great food if you are watching your weight.
Level of Difficulty | Very Easy |
Servings | 1 |
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