Posted on Tuesday, May 22, 2018 in
Dessert Recipes
Portuguese Coffee and Whiskey Pudding Recipe
This delicious Portuguese coffee and whiskey pudding (pudim de café e whiskey), will melt in your mouth, enjoy.
| Preparation time | 10 min |
| Cooking Time | 1 h 20 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
8 eggs2 and 1/2 cups of condensed milk4 tablespoons full of instant coffee1 and 1/4 cups of milk3/4 cup of heavy cream1/4 cup of whiskeyLiquid caramel (to taste)A pudding form that will hold at least 2 liters
Get Portuguese ingredients 
Preparation
- Heat the milk with the instant coffee.
- Stir with a wire whisk until the milk is warm.
- Once the milk is warm, remove from the heat, add the whiskey and mix.
- Put the condensed milk, eggs and cream in a bowl.
- Mix a little and gradually add the milk with coffee.
- Beat until all is well mixed.
- Spread the liquid caramel around the pudding mold.
- Carefully pour the liquid into the mold.
- Cover the mold and place it inside a large pan.
- Pour water into the pan without exceeding the top of the mold.
- Bake in a preheated oven at 190ºC or 390ºF for about 1 hour and 20 minutes.
- Before removing, make sure the pudding is cooked with a toothpick.
- Remove from the oven, let it cool and uncover.
- Once cool, unmold and place it in the refrigerator.
- Serve cold.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com
Recommended Recipes
Easy and Zesty Portuguese Orange Pudding Recipe
Learn how to make this easy and zesty Portuguese orange pudding (pudim de laranja fácil).
| Level of Difficulty | Easy |
| Servings | 8 |
Clara's Yum Portuguese Chocolate Mousse Recipe
Clara's yum Portuguese chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Easy Portuguese Pineapple Mousse Recipe
Easy Portuguese pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and condensed milk.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.