Posted on Saturday, May 12, 2018 in Salad Recipes

Portuguese Salada Russa

Many people in Portugal enjoy a Russian salad (salada Russa), specially during the warm summer months, enjoy.

5 out of 5 with 5 ratings

Preparation time	15 min
Cooking Time	25 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste) Get Portuguese ingredients

Preparation

Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
Cook and peel the shrimp, cook the seafood mix and and put both aside.
Boil the eggs and put aside.
Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
Cut the remaining 2 eggs (to taste) and garnish.

Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 9 years ago Location: n/a

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