Posted on Wednesday, May 17, 2017 in
Salad Recipes
Portuguese Chouriço and Quinoa Salad
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 cup of quinoa1 avocado sliced3 tablespoons of olive oil1 link of chouriço sliced1/2 cup of grape tomatoes2 drops of lemon juice1/4 cup of chopped parsleySalt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Slice the avocado into medium sized slices and the grape tomatoes into halves. Set them in a separate bowl aside with the chopped parsley.
- Place the quinoa in a saucepan along with a tablespoon of olive oil and cook it on medium heat for about 12-15 minutes or until done.
- As it is cooking place the sliced chourico on a skillet with the rest of the olive oil and let it cook on low heat until the quinoa is done.
- Once the quinoa is done, place the finished quinoa in the saucepan onto the skillet.
- Flash fry the quinoa and chouriço in the skillet on high heat for about 5 minutes until the chouriço has browned.
- Once done place the chourico and quinoa into the bowl you placed aside with the tomatoes, avocado, and parsley and quickly toss them together in a bowl for serving.
- Add salt and pepper to taste along with 2 drops of lemon juice for extra flavor.
- Serve and enjoy!
- Recipe & Photo Credit: easyportugueserecipes.com
-->
Easy, Quick and Healthy Portuguese Salad
This easy, quick and healthy Portuguese salad recipe is delicious.
Level of Difficulty | Very Easy |
Servings | 2 |
Yum Black Eyed Peas and Octopus Salad
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Simply Amazing Tomato Salad with Cheese
Simply amazing tomato salad with cheese (salada de tomate simples), a fresh and delicious tomato salad that goes well with goat cheese or cured meat.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This is a list of the top 5 most popular Portuguese cod recipes on PortRecipes.com.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.