Posted on Thursday, October 29, 2015 in
Side Recipes
Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
- Make a few cuts into the top of the Chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
- Turn the Chourico over to cook the other side if desired.
- If the flames die out before the Chouriço is cooked, start the process over!
- Remove the Chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
- Enjoy!
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com
Posted by: Eddy
Portuguese Piri Piri Potatoes
How to make Portuguese piri piri Potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Potato Rounds
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pumpkin Jam with Port Wine
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca