Posted on Saturday, April 28, 2018 in Soup Recipes

Portuguese Bean & Pasta Soup

This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.

4 out of 5 with 11 ratings

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Ingredients

Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person Get Portuguese ingredients

Preparation

Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.

Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

Posted by: Eddy

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