Posted on Monday, April 16, 2018 in
Pork Recipes
Portuguese Marinated Roasted Pork Ribs
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Share this Recipe:
| Preparation time | 2 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 3 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper
Get Portuguese ingredients 
Preparation
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt
Posted by: Eddy
Gorete's Portuguese Chouriço Spread
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
| Level of Difficulty | Moderate |
| Servings | 4 |
Dennis M Fernkes
I wish it was for a slow cooker
2 years ago, Saturday, November 27, 2021
reply
Don't think I have a ribs recipe for a slow cooker Dennis but it can be done.
2 years ago, Saturday, November 27, 2021
Joe
I’m guessing you could cook it low and slow, 300*F for 3 hours, then brown it as the recipe says in step #3 ?
Or would it be too tender and falling apart to do that?
Or would it be too tender and falling apart to do that?
2 years ago, Saturday, August 13, 2022
Joe, on a slow cooker it will most likely be falling off the bone anyway, so I'm not sure you can avoid making it tender.
2 years ago, Saturday, August 13, 2022
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.