Posted on Friday, February 26, 2016 in
Pork Recipes
Delicious and Quick Portuguese Port Bifanas
How to make this delicious and quick Portuguese Port bifanas (pork cutlets).
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Preparation time | 5 min |
Cooking Time | 35 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
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Preparation
- Season the pork fillets with salt and pepper.
- Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
- Remove the pork fillets and set aside.
- Add the mushrooms to the skillet and fry until golden brown.
- Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
- Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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Gorete's Savory Portuguese Chouriço Spread
Gorete's savory Portuguese chouriço spread, great on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Liver with Garlic and Onion
Portuguese liver with garlic and onion recipe (receita de fígado com alho e cebola), is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Delicious Portuguese Chouriço à Bras
Paula's delicious Portuguese chouriço à bras recipe, is her own twist to the popular bacalhau à bras.
Level of Difficulty | Easy |
Servings | 4 |
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