Posted on Friday, November 13, 2015 in
Pork Recipes
Tasty and Easy Portuguese Linguiça Rice Recipe
This tasty, and easy Portuguese linguiça rice recipe, brings comforting vibes straight to your dinner table, it's perfect for any night of the week.
| Preparation time | 5 min |
| Cooking Time | 40 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 610 |
| Protein | 21g |
| Fat | 36g |
| Carbs | 48g |
Ingredients
1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients 
Preparation
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R.
Recommended Recipes
Pork Tenderloins with Honey and Mustard Recipe
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda), with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bifanas with Onions & Pickles Recipe
Tender Portuguese bifanas with onions and pickles, simmered in rich spices, layered with sweet onions and tangy pickles, a classic meal bursting with bold flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Pork with Red Bell Peppers Recipe
This yum Portuguese pork with red bell peppers (porco delicioso com pimentões vermelhos), is delicious and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
1 Year ago, Thursday, April 25, 2024
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
3 Years ago, Tuesday, August 9, 2022
Thank you for this Great recipe made this several times
3 Years ago, Tuesday, May 31, 2022