Posted on Monday, March 26, 2018 in
Cake Recipes
Portuguese Moist Milk Cake
This Portuguese moist milk cake recipe (receita de bolo de leite húmido) is very simple to make and is delicious.
-->
Preparation time | 20 min |
Cooking Time | 35 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 eggs2 cups of milk2 cups of sugar2 cups of flour3 tablespoons of margarine, melted1 teaspoon of baking powder
Get Portuguese ingredients
-->
Preparation
- In a bowl put the eggs and the sugar and beat until it's whitish.
- Then add melted margarine, the flour, the milk and stir everything very well.
- Put the dough in a greased cake form greased with margarine and sprinkled with flour and bake at 180ºC or 350ºF for 35 minutes.
- Leave the cake in the oven, after turning it off, for about 10 to 15 minutes.
- Let it cool and unmold.
Recipe & Photo Credit: cocktaildereceitas.blogspot.pt *
Posted by: Eddy
Portuguese Carrot Cake
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
Level of Difficulty | Easy |
Servings | 8 |
Milk & Coconut Cake
This delicious and moist milk and coconut cake recipe (receita de bolo de coco) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Yogurt & Chocolate Cake
This delicious Portuguese yogurt and chocolate cake recipe (receita de bolo de iogurte e chocolate) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.