Posted on in Cake Recipes

Super Delicious Portuguese Yogurt Cake Recipe

This super delicious Portuguese yogurt cake (bolo de iogurte), makes a very moist cake, enjoy.
4 out of 5 with 11 ratings
Views: 20017
Super Delicious Portuguese Yogurt Cake Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings6

Ingredients

3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the egg yolks with the sugar until the mixture is fluffy.
  2. Add the orange zest, yogurt and oil and mix everything well.
  3. Add the flour with the baking powder already sifted and mix well.
  4. Beat the egg whites with a pinch of salt and carefully add into the previous preparation and mix.
  5. Put the dough in a greased and dusted with flour cake form.
  6. Bake at 180C or 355F for about 25-30 minutes.

Recipe Credit: Iscas & Pataniscas

Recommended Recipes
Portuguese Almond Cake (Bolo de Amêndoa) Recipe
Portuguese Almond Cake (Bolo de Amêndoa) Recipe

Portuguese almond cake (bolo de amêndoa is a moist, rich cake made with ground almonds, offering a sweet, nutty flavor.

Level of DifficultyEasy
Servings6
Portuguese Mother in Law's Orange Cake Recipe
Portuguese Mother in Law's Orange Cake Recipe

This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra), is very easy to make and great to share with your loved ones.

Level of DifficultyVery Easy
Servings8
Portuguese Christmas Fruits and Nuts Cake Recipe
Portuguese Christmas Fruits and Nuts Cake Recipe

This delicious Portuguese Christmas fruits and nuts cake (bolo de natal), is sensational for the holidays.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha