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Portuguese Beans with Bacon and Fried Egg Recipe

Portuguese Beans with Bacon and Fried Egg Recipe

Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
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Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
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Preparation

  1. In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
  2. Add the tomato pulp and let it boil.
  3. Add the can of beans, piri piri sauce, season with salt and let it boil.
  4. Serve each person with a fried egg on top.

Recipe & Photo Credit: sitiodasdelicias.blogspot.pt


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