Posted on Tuesday, March 6, 2018 in
Snack Recipes
Portuguese Cinnamon Cupcakes
These Portuguese cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 and 1/2 cups of flour1 cup of brown sugar1/2 cup of raisins1/2 apple, grated3 eggs1/2 cup of oil1 teaspoon of cinnamon powder1 teaspoon vanilla extract1 teaspoon of baking powderLemon zest (to taste)
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Preparation
- Beat the eggs by adding the sugar gradually until a very homogenous mixture is obtained.
- Then add the vanilla extract, lemon zest, oil and grated apple and mix well.
- Finally add the sifted flour with the baking powder, the cinnamon and mix well.
- Line the cupcake tray cups with papers and divide the prepared batter into the cups.
- Bake in a preheated oven at 180°C or 350°F for about 30 minutes.
Recipe & Photo Credit: receitasdatoca.blogspot.pt *
Posted by: Eddy
Portalegre Egg Candies
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Coconut Cupcakes
These delicious Portuguese coconut cupcakes (bolinhos de coco) make a great snack and are very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Carrot Cupcakes
These Portuguese carrot cupcakes (Queques de cenoura) are delicious, easy and very quick to make.
| Level of Difficulty | Easy |
| Servings | 6 |
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