Posted on Tuesday, June 22, 2021 in
Snack Recipes
Creamy and Delicious Portuguese Milk Tarts Recipe
This popular, creamy and delicious Portuguese milk tarts recipe (receita de queijadas de leite), is easy and quick to make.
| Preparation time | 5 min |
| Cooking Time | 45 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Nutrition Facts (Per Serving)
| Calories | 257 |
| Fat | 6g |
| Carbs | 45g |
| Protein | 6g |
Ingredients
3 and 1/2 cups of sugar1/2 cup of unsalted butter4 eggs 1 and 1/2 cups of flour1 liter of milk (1000 ml)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Grease the individual molds.
- Beat the sugar and butter until lightly creamy, add the eggs, then the flour, the milk and mix everything well.
- Pour into the molds.
- Bake until golden (about 45 minutes).
- Unmold while they are still warm.
Recipe Credit: olharpovoacense.blogspot.com
Photo Credit: As Receitas la de Casa
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Comments
Susan Hadden
Love these recipes. Reminds me of Fall River bakeries and restaurants.
8 Months ago, Friday, November 15, 2024
