Posted on Sunday, March 4, 2018 in
Appetizer Recipes
Portuguese Chouriço Sausage Puffs
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
Get Portuguese ingredients 
Preparation
- Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
- Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
- Brush with the beaten egg and bake at 180°C or 350°F until golden brown.
P.S. You can make the filling with any meat or seafood.
Recipe & Photo Credit: potedereceeceinhas.blogspot.pt
Posted by: Eddy
Portuguese Rissóis de Camarão
This popular Portuguese shrimp patties recipe (receita de rissóis de camarão) make a great, delicious and creamy appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Garlic Prawns
This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Seafood Dip
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
2 years ago, Friday, June 24, 2022
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