Posted on Friday, February 16, 2018 in
Side Recipes
Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste)
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Preparation
- Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
- Heat a frying pan with a little olive oil and add the potatoes.
- Fry them until golden brown.
- Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.
Recipe & Photo Credit: carameloesal.com
Posted by: Eddy
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Paula's Portuguese Cebolada
You can eat this delicious Portuguese cebolada over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
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This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
| Level of Difficulty | Easy |
| Servings | 4 |
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