Posted on Friday, February 16, 2018 in Side Recipes

Garlic Fried Potatoes

These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.

4 out of 5 with 7 ratings

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Very Easy
Servings	3

Ingredients

10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste) Get Portuguese ingredients

Preparation

Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
Heat a frying pan with a little olive oil and add the potatoes.
Fry them until golden brown.
Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.

Recipe & Photo Credit: carameloesal.com

Eddy

Member since Thursday, October 1, 2015, 9 years ago Location: n/a

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