Posted on Monday, February 5, 2018 in
Seafood Recipes
Portuguese Fried Cod and Shrimp with Potatoes Recipe
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 738 |
| Fat | 47g |
| Carbs | 35g |
| Protein | 42g |
Ingredients
4 cod fillets2 eggsFlour (to taste)1 lb of shrimp1/2 red pepper1 ripe tomato2 medium onions2 garlic cloves1 sprig of corianderPotatoes (to taste)3/4 cup of white wine1 cup of coconut milk1/2 cup of olive oilSalt (to taste) White pepper (to taste)
Get Portuguese ingredients 
Preparation
- Chop the onions and the garlic and saute them in the olive oil.
- Clean the tomatoes and remove skins from the tomatoes and potatoes, cut them into pieces and add them to the pan.
- Cut the peppers into cubes and add them to the frying pan as well.
- Add the white wine, add the coriander, season with salt and pepper and cook on low heat for about 20 minutes.
- Meanwhile, peel the shrimp, leaving the head and tip of the tail.
- Add the coconut milk, add the shrimp and cook for about 5 minutes.
- Pass the cod fillets through flour and a beaten egg and fry them.
- After frying, drain them on paper towels.
- Arrange the cod on a platter with the shrimp and sauce on top.
- Serve with Portuguese fries.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
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