Posted on Tuesday, January 9, 2018 in Pork Recipes

Portuguese Pork Cutlets (Bifanas)

Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.

4 out of 5 with 25 ratings

Preparation time	40 min
Cooking Time	30 min
Ready In	1 h 10 min
Level of Difficulty	Easy
Servings	2

Ingredients

1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste) Get Portuguese ingredients

Preparation

Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
Drain the steaks and keep the marinade.
In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
Serve with chopped parsley on top and accompany with white rice or on a bun.

Recipe & Photo Credit: moonprincess-celiasesteves.blogspot.pt

Posted by: Eddy

Portuguese Steak Meal

Should you already have everything prepared, this Portuguese steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.

Level of Difficulty	Very Easy
Servings	1

Portuguese-style Rice (Arroz à Portuense)

Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.

Level of Difficulty	Easy
Servings	4

Grilled Porkchops with Potatoes

Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..

Level of Difficulty	Easy
Servings	2

Comments

There are no comments for this recipe.