Posted on in Seafood Recipes

Portuguese Roasted Octopus with Potatoes Recipe

This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas), is very easy to make and it tastes amazing.
4 out of 5 with 18 ratings
Views: 34978
Portuguese Roasted Octopus with Potatoes Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Clean and cook the octopus in a pressure cooker for 20 minutes.
  2. Meanwhile, wash and cook the potatoes with the skin. 
  3. After, drain the water, remove the skin and cut them in half.
  4. Peel the garlic and chop it.
  5. Cut the octopus into pieces and place it in a baking dish.
  6. Add the potatoes and the garlic, season with salt and pepper and drizzle with the olive oil.
  7. Bake at 180ºC of 350ºF for 20 minutes.
  8. Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 153"

Recommended Recipes
Paula's Azores Style Tuna (Atum dos Açores) Recipe
Paula's Azores Style Tuna (Atum dos Açores) Recipe

Azores style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.

Level of DifficultyVery Easy
Servings3
Gorete's Amazing Portuguese Codfish Cakes Recipe
Gorete's Amazing Portuguese Codfish Cakes Recipe

Gorete's amazing Portuguese codfish cakes (bolinhos de bacalhau), are very popular and a favorite amongst Portuguese people.

Level of DifficultyEasy
Servings6
Portuguese Fish Stew (Caldeirada de Peixe) Recipe
Portuguese Fish Stew (Caldeirada de Peixe) Recipe

This Portuguese fish stew (caldeirada de peixe), is packed with different types of fish and seafood.

Level of DifficultyEasy
Servings6

Comments
There are no comments for this recipe.
captcha