Posted on Monday, December 11, 2017 in
Soup Recipes
Healthy Portuguese Green Bean and Mint Soup
This healthy Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã), is delicious and quick to make.
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Clean the beans and cut into pieces, cook the beans in water with a little salt, drain the beans and put the broth aside.
- Peel the potatoes, onions and garlic, chop everything coarsely and saute in the olive oil.
- Add half of the reserved bean broth and cook for 20 minutes.
- Blend everything and season with salt and pepper.
- Remove the skins and seeds from the tomatoes, cut it into pieces and sauté with the butter along with a minced mint leaf.
- Add to the soup, as well as the beans.
- Serve it decorated with mint and a string of olive oil.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 188"
-->
Tasty Portuguese Green Peas with Chouriço
Tasty Portuguese green peas with chouriço, combines the wonderful flavors of chouriço with some tasty vegetables and eggs.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Veal and Pasta Soup (Sopa de Vitela)
Portuguese veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
Level of Difficulty | Easy |
Servings | 4 |
Healthy Portuguese Meat, Pasta and Pea Soup
This delicious and healthy Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas), is very easy to make.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.