Posted on Monday, August 17, 2020 in
Soup Recipes
Carol's Delicious and Popular Portuguese Sopas Recipe
Carol's delicious and popular Portuguese sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
| Preparation time | 20 min |
| Cooking Time | 4 h |
| Ready In | 4 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
Get Portuguese ingredients 
Preparation
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Recipe & Photo Credit: Carol Ann Araujo
Recommended Recipes
Healthy Portuguese Meat, Pasta and Pea Soup Recipe
This delicious and healthy Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas), is very easy to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Beef Stew (Carne Guisada) Recipe
Savor the incredible flavors of Portuguese beef stew (carne guisada), a hearty dish with tender beef, vegetables, and rich, savory seasonings.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Hearty Bean and Vegetable Soup Recipe
Portuguese hearty bean and vegetable soup recipe (receita de sopa de feijão e legumes), a dish made with beans, cabbage, carrots, potatoes, and pasta.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.