Posted on Monday, November 13, 2017 in
Side Recipes
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Wash the potatoes and cook them with the skin in water with a bit of salt.
- Once they are cooked, preheat the oven to 200ºC or 400ºF.
- Peel and wrap each potato with a slice of bacon, securing with a toothpick.
- Put them on a tray, sprinkle them with chopped garlic and parsley.
- Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
- Remove from the oven and serve.
Recipe & Photo Credit: vip.pt
Posted by: Eddy
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Red Plum Jam
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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