Posted on Saturday, November 11, 2017 in
Cake Recipes
Portuguese Carrot Cake
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
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| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
Madeiran Honey Cake with Nuts
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Pineapple Cake
Moist pineapple cake recipe (receita de bolo de ananas húmido), a tropical, adorned with sweet pineapple chunks, a slice of paradise in every bite dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's No-Bake Cherry Cheesecake
This cake uses soft sponge cake lady fingers. If you can't find them at the grocery store, slice up a sponge cake and use that instead.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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