Posted on Saturday, May 3, 2025 in
Cake Recipes
Grandma Maria’s Delicious Orange Cake Recipe
Grandma Maria’s delicious orange cake recipe, bursting with citrusy flavor, golden nostalgia, and melt in your mouth softness, a timeless treat everyone loves.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 255 |
| Fat | 10g |
| Carbs | 36g |
| Protein | 5g |
Ingredients
2 cups all-purpose flour (250g)1 cup granulated sugar (200g)5 tablespoons margarine (70g), softened4 eggs1 teaspoon baking powderZest of 1 orangeJuice of 1 orangeBundt cake pan
Get Portuguese ingredients 
Preparation
- Preheated the oven to 350°F (180°C).
- Beat the eggs with the sugar until the mixture becomes pale and fluffy.
- Add the softened margarine, orange juice, and orange zest, and beat well.
- Add the flour mixed with the baking powder, and beat again until the batter forms bubbles.
- Grease and flour the cake pan, pour in the batter.
- Bake for about 40 minutes.
- Check for doneness using a toothpick, if it comes out clean, it’s done.
Recipe & Photo Credit: Receitas Praticas
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