Posted on in Cake Recipes

Simple Vanilla and Strawberry Cake Recipe

This simple vanilla and strawberry cake (bolo de baunilha e morango), is great for snack time.
4 out of 5 with 6 ratings
Views: 13232
Simple Vanilla and Strawberry Cake Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of flour1 cup of sugar1 tablespoon of baking powder1/2 teaspoon of baking soda2 teaspoons of vanilla extract1/4 cup of melted butter1 egg slightly beaten1 cup of buttermilkFresh strawberries (to taste), chopped
2 cups of flour1 cup of sugar1 tablespoon of baking powder1/2 teaspoon of baking soda2 teaspoons of vanilla extract1/4 cup of melted butter1 egg slightly beaten1 cup of buttermilkFresh strawberries (to taste), chopped
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a large bowl, sift all dry ingredients and mix. 
  3. Add the rest of the ingredients, one by one, mixing enough just to make the batter homogeneous. 
  4. Add the strawberries and mix. 
  5. Place in a greased and floured cake pan.
  6. Bake for 30 minutes or until the cake passes the toothpick test and is golden.

Recipe & Photo Credit: clima65.blogspot.com


Recommended Recipes
Portuguese Peanut Tart (Tarte de Amendoim) Recipe
Portuguese Peanut Tart (Tarte de Amendoim) Recipe

If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).

Level of DifficultyVery Easy
Servings6
Portuguese Almond Cake (Bolo de Amêndoa) Recipe
Portuguese Almond Cake (Bolo de Amêndoa) Recipe

Portuguese almond cake (bolo de amêndoa is a moist, rich cake made with ground almonds, offering a sweet, nutty flavor.

Level of DifficultyEasy
Servings6
Yummy Rustic Lemon and Orange Tart Recipe
Yummy Rustic Lemon and Orange Tart Recipe

Bursting with citrus flavor, this yummy rustic lemon and orange tart recipe, is irresistibly zesty, creamy, and perfect for any occasion.

Level of DifficultyVery Easy
Servings6

Comments
There are no comments for this recipe.
captcha