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Yummy Rustic Lemon and Orange Tart Recipe

Bursting with citrus flavor, this yummy rustic lemon and orange tart recipe, is irresistibly zesty, creamy, and perfect for any occasion.
5 out of 5 with 1 ratings
Views: 919
Yummy Rustic Lemon and Orange Tart Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories280
Fat12g
Carbs38g
Protein4g

Ingredients

3 eggs1 1/4 cups sugar (250 g)1 1/4 cups all-purpose flour (150 g)2 cups whole milk (1/2 liter)Zest and juice of half a lemonZest and juice of half an orangeButter and flour, for greasing the tart pan1 tart pan
3 eggs1 1/4 cups sugar (250 g)1 1/4 cups all-purpose flour (150 g)2 cups whole milk (1/2 liter)Zest and juice of half a lemonZest and juice of half an orangeButter and flour, for greasing the tart pan1 tart pan
Get Portuguese ingredients

Preparation

  1. Preheat your oven to 350°F (180°C).
  2. Grease a tart pan (without a removable bottom) with butter and lightly dust it with flour.
  3. In a mixing bowl, beat the eggs with the sugar until well combined.
  4. Add the citrus zests and juices, mixing them into the batter.
  5. In a separate bowl, whisk the flour into the milk until smooth. Pour this into the egg mixture and stir until fully combined.
  6. Pour the batter into the prepared tart pan.
  7. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool, decorate as you like, and enjoy.

Recipe & Photo Credit: Unknown


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