Posted on Tuesday, October 6, 2015 in Seafood Recipes

Rich and Delicious Portuguese Clam Bake

Experience this rich and delicious Portuguese clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.
5 out of 5 with 1 ratings
Views: 13822
Rich and Delicious Portuguese Clam Bake

Preparation time 10 min
Cooking Time 45 min
Ready In1 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish
4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish
Get Portuguese ingredients

Preparation

  1. In a large pot combine potatoes, sausages, onions, corn and bay leaves. 
  2. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper.
  3.  Bring to a boil, reduce heat and simmer 20 minutes. 
  4. Add clams, cover and cook until they open, about 15 minutes. 
  5. You can serve this right from the pot at table.

Recipe & Photo Credit: Emeril Lagasse


Portuguese Roasted Cod with Potatoes
Portuguese Roasted Cod with Potatoes

Portuguese roasted cod with potatoes (bacalhau assado com batatas), a traditional dish featuring tender cod, golden potatoes, olives and garlic.

Level of DifficultyEasy
Servings4
Nanda's Easy Portuguese Baked Fish Fillets
Nanda's Easy Portuguese Baked Fish Fillets

This delicious recipe for Nanda's easy Portuguese baked fish fillets (filés de peixe assados), is easy to prepare.

Level of DifficultyVery Easy
Servings4
Portuguese Sauteed Shrimp (Camarão Salteado)
Portuguese Sauteed Shrimp (Camarão Salteado)

This delicious Portuguese sauteed shrimp (Camarão Salteado), with lemon, and garlic, is very easy and quick to make.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
These top 5 most popular Portuguese drink recipes on PortRecipes.com are rated by amount of views.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Portuguese peas and chouriço (ervilhas com chouriço e frango), watch the simple step by step video.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.