Posted on Tuesday, October 6, 2015 in
Seafood Recipes
Rich and Delicious Portuguese Clam Bake Recipe
Experience this rich and delicious Portuguese clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 1 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish
Get Portuguese ingredients

-->
Preparation
- In a large pot combine potatoes, sausages, onions, corn and bay leaves.
- Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper.
- Bring to a boil, reduce heat and simmer 20 minutes.
- Add clams, cover and cook until they open, about 15 minutes.
- You can serve this right from the pot at table.
Recipe & Photo Credit: Emeril Lagasse
-->
Recommended Recipes
Portuguese Fish Stew (Caldeirada de Peixe) Recipe
This Portuguese fish stew (caldeirada de peixe), is packed with different types of fish and seafood.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Stewed Squid with Shrimp Recipe
This Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão), is quick and super easy to make.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Crispy and Tasty Cod Fritters Recipe
Julieta's Portuguese crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
Level of Difficulty | Easy |
Servings | 6 |
-->
Comments
There are no comments for this recipe.