Posted on Tuesday, October 31, 2017 in
Xtra Recipes
Rosemary Roasted Turkey
Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
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Preparation
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Hot Fried Rabbit
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Quail
A quick and simple recipe for Portuguese style quail.
| Level of Difficulty | Easy |
| Servings | 1 |
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