Posted on Tuesday, October 31, 2017 in
Xtra Recipes
Rosemary Roasted Turkey
Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
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Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
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Preparation
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
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How to Caramelize a Pudding Pan
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
Level of Difficulty | Very Easy |
Servings | 1 |
Red Pepper Paste (Massa de Pimentão)
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
Level of Difficulty | Easy |
Servings | 12 |
Bechamel sauce
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
Level of Difficulty | Very Easy |
Servings | 4 |
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