Posted on Sunday, October 8, 2017 in
Cake Recipes
Avocado & Lemon Cake
The light and zesty avocado and lemon cake with lemon flavored icing is delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 avocado2 cups of flour2 and 1/4 cups of sugar4 eggs1/2 cup of oil1/2 cup of tropical fruit juiceZest of 1 lemon2 teaspoons of baking powderFor the icing:1 cup of powdered sugar3 tablespoons of milk1 tablespoon of lemon juice
Get Portuguese ingredients 
Preparation
- Peel the avocado and cut it into pieces.
- Put in a blender the sugar, egg yolks, avocado, oil, juice and lemon zest.
- Mix everything very well.
- Sift the flour with the baking powder, add to the mix and stir well.
- Beat the egg whites, once they are firm add to the mix and stir gently (don't beat).
- Pour the dough into a greased and floured form and bake at 180 °C or 350 °F on a preheated oven for about 30 minutes.
- For the icing, mix the sugar with the milk and the lemon juice.
- Mix very well and place it in the refrigerator to thicken.
- Pour the icing over the cake once the cake is cold and unmolded.
Algarve Honey Pudding
This delicious Algarve honey pudding (pudim de mel do Algarve) is one of the many traditional puddings in the region, it is simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange Cream Cake
This orange cream cake recipe (receita de bolo de natas e laranja) is delicious and simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Coconut Custard Pie
Delicious coconut custard pie recipe (receita de Tarte de Coco e Natas), a dessert with a flaky crust, and rich coconut custard filling.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.