Easy and Yum Portuguese Pineapple Tart Recipe
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Preparation
1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.
2. Spread the dough evenly (which is very soft) in a greased pie pan.
3. Arrange the cut pineapple on top and in a circle.
4. Place the tart in a preheated oven for about 30 minutes at 355 F.
Recipe & Photo Credit: cozinhafresh.blogspot.pt
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This quick peanut cake recipe (receita de bolo de amendoim), is delicious and easy to make.
Level of Difficulty | Easy |
Servings | 8 |
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Delicious orange cake of twenty tablespoons (bolo de laranja de 20 colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
Level of Difficulty | Very Easy |
Servings | 6 |
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Level of Difficulty | Easy |
Servings | 6 |
