Posted on Thursday, September 28, 2017 in
Seafood Recipes
Yum Portuguese Bacalhau de Coentrada Recipe
This yum Portuguese bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Recommended Recipes
Baked Azorean-Style Cod and Potatoes Recipe
A comforting baked Azorean-style cod and potatoes recipe, bursting with bold flavors, tender layers, and a golden finish you’ll crave often.
| Level of Difficulty | Easy |
| Servings | 6 |
Azorean-Style Deep Fried Horse Mackerel Recipe
Azorean-style deep fried horse mackerel (receita de jaquinzinhos fritos), crispy, seasoned fish, coated in cornmeal, and fried until golden.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Shrimp with Garlic and Whisky Recipe
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky), takes less than 30 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Comments
