Posted on Wednesday, September 6, 2017 in Cake Recipes

Portuguese Pineapple Tart

This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.

4 out of 5 with 13 ratings

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs Get Portuguese ingredients

Preparation

1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.

2. Spread the dough evenly (which is very soft) in a greased pie pan.

3. Arrange the cut pineapple on top and in a circle.

4. Place the tart in a preheated oven for about 30 minutes at 355 F.

Recipe & Photo Credit: cozinhafresh.blogspot.pt *

Posted by: Eddy

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Comments

cindy

it sounds too easy!!!!!!!

2 years ago, Wednesday, February 2, 2022

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