Posted on Thursday, August 31, 2017 in
Xtra Recipes
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of turkey gizzards, well cleaned and cut into pieces1/2 of a beer1/2 cup of rum6 cloves of garlic2 tablespoons of tomato paste3 tablespoons of olive oilSalt (to taste)Pepper (to taste)Sweet paprika (to taste)Thyme (to taste)2 bay leafsParsley, to garnish
Get Portuguese ingredients 
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
Recipe & Photo Credit: aculinriadamissy.blogspot.pt
Recommended Recipes
Portuguese Roasted Rabbit with Potatoes Recipe
This Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas), is ready in about 1 hour, ideal for for a week or weekend family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Portuguese Garlic Dip for Fritters Recipe
Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.