Posted on Thursday, August 31, 2017 in
Xtra Recipes
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of turkey gizzards, well cleaned and cut into pieces1/2 of a beer1/2 cup of rum6 cloves of garlic2 tablespoons of tomato paste3 tablespoons of olive oilSalt (to taste)Pepper (to taste)Sweet paprika (to taste)Thyme (to taste)2 bay leafsParsley, to garnish
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Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
Recipe & Photo Credit: aculinriadamissy.blogspot.pt
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Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Quail
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
| Level of Difficulty | Easy |
| Servings | 2 |
Red Pepper Paste (Massa de Pimentão)
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| Level of Difficulty | Easy |
| Servings | 12 |
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