Posted on Thursday, August 31, 2017 in
Xtra Recipes
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg of turkey gizzards, well cleaned and cut into pieces1/2 of a beer1/2 cup of rum6 cloves of garlic2 tablespoons of tomato paste3 tablespoons of olive oilSalt (to taste)Pepper (to taste)Sweet paprika (to taste)Thyme (to taste)2 bay leafsParsley, to garnish
Get Portuguese ingredients

-->
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
Recipe & Photo Credit: aculinriadamissy.blogspot.pt
-->
Recommended Recipes
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
Level of Difficulty | Very Easy |
Servings | 1 |
Simply Delicious Azorean Bolas Africanas Recipe
These simply delicious Azorean bolas Africanas (cocoa and coconut balls), are simple to make and a traditional sweet in the island of S. Miguel, Azores.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Roast Lamb (Cordeiro Assado) Recipe
Discover how to make Portuguese roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.